NANU - NANA Menu

The menu offers a diverse selection of dishes and beverages suitable for various dining occasions, from coffee breaks to full meals. It includes a range of salads, seafood and meat steaks, traditional homemade specialties, and cheese plates. Light cold soups and refined meat dishes with vegetable accompaniments are also featured.

Menu categories typically cover:

• Salads and Light Starters: Various fresh salads with options including salmon and seafood.
• Seafood and Meat Main Courses: Grilled and pan-seared steaks such as salmon and pork, as well as medallions served with sauces and vegetable salsas.
• Traditional and Homemade Dishes: Regional specialties like homemade pork fat and duck leg with risotto.
• Cheese and Snack Plates: Assorted cheese boards suitable for sharing or light eating.
• Cold Soups: Seasonal options such as okroshka.
• Beverages: Coffee, sparkling drinks, and other typical café beverages are available to complement meals or casual visits.

The menu is structured to accommodate different occasions, including quick orders, casual dining, and group gatherings. Pricing is moderate, with dishes presented in a way that supports both light meals and more substantial food selections.